Ryan Van Voorhis
Former Licensed Clinical Social Worker/ Private Chef
I was diagnosed with Crohn’s disease in high school, and after years of failed treatment, in order to regain some quality of life, I had my colon permanently removed. Although not an easy decision, I’ve now lived with my Crohn’s Disease and ostomy for over 20 years and I’ve never let it stop me once. Due to my extensive battle with Crohn’s Disease and immeasurable help I had by health professionals throughout my treatment, I decided to pursue a career in social work and therapy to give back to others.
Flash forward 13 years later, I was burned out physically and mentally from social work, to the point that I made a total career change. Enter the culinary world! I learned to cook the basics at an early age from my parents, and once I was diagnosed with Crohn’s, health and wellness became much more important to me. Cooking healthy yet flavorful meals was something I became very passionate about in my adult life. Not only did cooking healthy meals improve my Crohn’s, it also improved my mental health by serving as a creative outlet during my career as a social worker. Currently, I am the co-founder and chef of Nude Dude Food, a private chef business which cooks fresh, seasonal, locally sourced food for various types of events and celebratory occasions in Chicago and around the country.
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