Infant Nutrition Lab Location and Contact Information
Hours: 9 a.m. to 9 p.m., 7 days a week
Phone: (650) 736-8758
Email: InfantNutrition@stanfordchildrens.org
The Lucile Packard Children’s Hospital Stanford Infant Nutrition Lab (INL) is a central location where we prepare and store human milk for our patients. The INL is managed by Clinical Food Services and operated by infant feeding technicians (IFTs).
You can bring milk for your infant to our Infant Nutrition Lab, and we will store it for you. The lab is open seven days a week from 9:00 a.m. to 9:00 pm.
If caregivers are not able to leave their patient’s bedside, or if they have breast milk to store when the INL is closed, they can hand off the milk to their bedside nurse for proper storing. Caregivers can also pick up any of their remaining stored breast milk from the INL upon discharge from the hospital.
You can get labels and bottles from the Infant Nutrition Lab, the unit secretary, or your baby’s nurse.
If you need help labeling your bottles, ask your nurse to help you.
We can store a total of 100 2-ounce bottles of human milk in our Lab for each baby. If you have more than 100 2-ounce bottles in our refrigerators or freezers, we will ask you to store any amount over that at home.
Please ask your nurse or the IFT in the Lab if you want to know how much milk you have stored at the hospital.
Yes, we strongly encourage you to take your breast milk home when your baby leaves the hospital. You can pick up any remaining stored human milk at the Infant Nutrition Lab before the end of your baby’s stay. If you want it shipped to your home, please note that you are responsible for coordinating and paying for the shipping.
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